Dried herbs are a convenient way to enjoy the flavor and beneficial plant compounds of herbs year-round. Commonly used in cooking, teas, and herbal preparations, they can contribute to a balanced and nutrient-rich diet. Learn about the properties and uses of popular dried herbs.
Low drying temperatures help preserve the flavor and aroma of lemon balm leaves.
The best way to dry lemon balm is slowly, in shade, with good airflow and low temperatures. Proper drying helps preserve the herb’s delicate essential oils, fresh lemon aroma, green…
Fresh lemon balm naturally contains more volatile aromatic oils than older crushed dried herbs.
Fresh lemon balm usually contains more aromatic essential oils and a brighter flavor than dried lemon balm, while properly dried whole leaves remain more practical for long-term storage and herbal…